The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures

Sulette Malherbe, Elena Menichelli, Maret du Toit, Andreas Tredoux, Nina Muller, Tormod Næs, Helene Nieuwoudt

16 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures'. Together they form a unique fingerprint.

Keyphrases

Food Science