Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
The quest for umami
Ole G. Mouritsen
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The quest for umami'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Arts & Humanities
Foodstuffs
100%
Amino Acids
59%
Food Preparation
40%
Chefs
38%
Synergy
31%
Meat
29%
Stimulation
26%
Quantitative Analysis
26%
Continuity
20%
Food
19%
Japan
18%
Interaction
14%