The potential toxicity of some traditional leafy vegetables consumed in Nyang'oma, western Kenya

F.O. Orech, T. Akenga, T. Ochora, H. Friis, J. Aagaard-Hansen

Original language	English
Journal	African Journal of Food, Agriculture, Nutrition and Development Online
Issue number	5(1): Article No. 9
Pages (from-to)	0
Publication status	Published - 2005

Cite this

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title = "The potential toxicity of some traditional leafy vegetables consumed in Nyang'oma, western Kenya",

author = "F.O. Orech and T. Akenga and T. Ochora and H. Friis and J. Aagaard-Hansen",

year = "2005",

language = "English",

pages = "0",

journal = "African Journal of Food, Agriculture, Nutrition and Development Online",

number = "5(1): Article No. 9",

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TY - JOUR

T1 - The potential toxicity of some traditional leafy vegetables consumed in Nyang'oma, western Kenya

AU - Orech, F.O.

AU - Akenga, T.

AU - Ochora, T.

AU - Friis, H.

AU - Aagaard-Hansen, J.

PY - 2005

Y1 - 2005

M3 - Journal article

SP - 0

JO - African Journal of Food, Agriculture, Nutrition and Development Online

JF - African Journal of Food, Agriculture, Nutrition and Development Online

IS - 5(1): Article No. 9

ER -