The potential toxicity of some traditional leafy vegetables consumed in Nyang'oma, western Kenya

F.O. Orech, T. Akenga, T. Ochora, H. Friis, J. Aagaard-Hansen

OriginalsprogEngelsk
TidsskriftAfrican Journal of Food, Agriculture, Nutrition and Development Online
Udgave nummer5(1): Article No. 9
Sider (fra-til)0
StatusUdgivet - 2005

Citationsformater