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The potential of pectin to impact pig nutrition and health: feeding the animal and its microbiome
Maria Wiese
Food Microbiology, Gut Health, and Fermentation
3
Citations (Scopus)
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Medicine & Life Sciences
Pectins
100%
Microbiota
70%
Swine
56%
Animals
35%
Health
34%
Gastrointestinal Microbiome
17%
rhamnogalacturonan I
17%
Growth
13%
Prebiotics
11%
Molecular Structure
10%
Metabolome
10%
Antiviral Agents
7%
Anti-Bacterial Agents
5%