The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity

Original language	English
Publication date	2006
Number of pages	1
Publication status	Published - 2006
Event	IDF Symposium on Scientific and Technological Challanges in Fermented Milk - , Italy Duration: 15 May 2006 → 17 May 2006

Conference	IDF Symposium on Scientific and Technological Challanges in Fermented Milk
Country/Territory	Italy
Period	15/05/2006 → 17/05/2006

Cite this

2006. Poster session presented at IDF Symposium on Scientific and Technological Challanges in Fermented Milk, Italy.

Research output: Contribution to conference › Poster › Research

@conference{af058430a1c011ddb6ae000ea68e967b,

title = "The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity",

author = "Richard Ipsen and Nielsen, {Mette Schou} and Otte, {Jeanette A. H. Jensen} and Anne Skriver",

year = "2006",

language = "English",

note = "IDF Symposium on Scientific and Technological Challanges in Fermented Milk ; Conference date: 15-05-2006 Through 17-05-2006",

}

TY - CONF

T1 - The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity

AU - Ipsen, Richard

AU - Nielsen, Mette Schou

AU - Otte, Jeanette A. H. Jensen

AU - Skriver, Anne

PY - 2006

Y1 - 2006

M3 - Poster

T2 - IDF Symposium on Scientific and Technological Challanges in Fermented Milk

Y2 - 15 May 2006 through 17 May 2006

ER -