The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity

Originalsprog	Engelsk
Publikationsdato	2006
Antal sider	1
Status	Udgivet - 2006
Begivenhed	IDF Symposium on Scientific and Technological Challanges in Fermented Milk - , Italien Varighed: 15 maj 2006 → 17 maj 2006

Konference	IDF Symposium on Scientific and Technological Challanges in Fermented Milk
Land/Område	Italien
Periode	15/05/2006 → 17/05/2006

Citationsformater

2006. Poster session præsenteret på IDF Symposium on Scientific and Technological Challanges in Fermented Milk, Italien.

Publikation: Konferencebidrag › Poster › Forskning

@conference{af058430a1c011ddb6ae000ea68e967b,

title = "The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity",

author = "Richard Ipsen and Nielsen, {Mette Schou} and Otte, {Jeanette A. H. Jensen} and Anne Skriver",

year = "2006",

language = "English",

note = "IDF Symposium on Scientific and Technological Challanges in Fermented Milk ; Conference date: 15-05-2006 Through 17-05-2006",

}

TY - CONF

T1 - The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity

AU - Ipsen, Richard

AU - Nielsen, Mette Schou

AU - Otte, Jeanette A. H. Jensen

AU - Skriver, Anne

PY - 2006

Y1 - 2006

M3 - Poster

T2 - IDF Symposium on Scientific and Technological Challanges in Fermented Milk

Y2 - 15 May 2006 through 17 May 2006

ER -