Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
The influence of dietary fatty acid composition on the respiratory and cardiovascular physiology of Adriatic sturgeon (Acipenser naccarii): a review
DJ McKenzie, G Piraccini, C Agnisola,
John Fleng Steffensen
, P Bronzi, CL Bolis, B Tota, EW Taylor
Marine Biology
13
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The influence of dietary fatty acid composition on the respiratory and cardiovascular physiology of Adriatic sturgeon (Acipenser naccarii): a review'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
Acipenser naccarii
100%
animals
2%
coconut oil
7%
diet
9%
dietary fat
59%
fatty acid composition
45%
fish feeds
6%
fish oils
6%
heart
20%
highly unsaturated fatty acids
8%
hydrogenated oils
8%
hypoxia
35%
menhaden oil
9%
metabolism
3%
oxygen
4%
oxygen consumption
6%
partial pressure
7%
physiology
46%
reflexes
6%
respiratory physiology
94%
saturated fatty acids
31%
stress tolerance
5%
sturgeon
56%
water
2%
Earth & Environmental Sciences
animal
4%
diet
19%
effect
3%
fatty acid
52%
fish
8%
hypoxia
48%
lipid
6%
metabolism
6%
oil
12%
oxygen
4%
oxygen consumption
8%
partial pressure
7%
physiology
57%
rate
7%
tolerance
12%
water
2%