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The influence of dietary fatty acid composition on the respiratory and cardiovascular physiology of Adriatic sturgeon (Acipenser naccarii): a review
DJ McKenzie, G Piraccini, C Agnisola, John Fleng Steffensen, P Bronzi, CL Bolis, B Tota, EW Taylor
Marine Biology
13
Citations (Scopus)
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Dive into the research topics of 'The influence of dietary fatty acid composition on the respiratory and cardiovascular physiology of Adriatic sturgeon (Acipenser naccarii): a review'. Together they form a unique fingerprint.
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Agriculture & Biology
Acipenser naccarii
100%
animals
2%
coconut oil
7%
diet
9%
dietary fat
59%
fatty acid composition
45%
fish feeds
6%
fish oils
6%
heart
20%
highly unsaturated fatty acids
8%
hydrogenated oils
8%
hypoxia
35%
menhaden oil
9%
metabolism
3%
oxygen
4%
oxygen consumption
6%
partial pressure
7%
physiology
46%
reflexes
6%
respiratory physiology
94%
saturated fatty acids
31%
stress tolerance
5%
sturgeon
56%
water
2%
Earth & Environmental Sciences
animal
4%
diet
19%
effect
3%
fatty acid
52%
fish
8%
hypoxia
48%
lipid
6%
metabolism
6%
oil
12%
oxygen
4%
oxygen consumption
8%
partial pressure
7%
physiology
57%
rate
7%
tolerance
12%
water
2%