The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women

Inge Tetens; Tanja M. Larsen; Mette Bach Kristensen; Ole Hels; Kai Mikael Jensen; Cathrine M. Morberg; Agnete D. Thomsen; Liselotte Højgaard; Marianne Henriksen

doi:10.1079/BJN20051556

The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women

Inge Tetens, Tanja M. Larsen, Mette Bach Kristensen, Ole Hels, Kai Mikael Jensen, Cathrine M. Morberg, Agnete D. Thomsen, Liselotte Højgaard, Marianne Henriksen

9 Citations (Scopus)

Original language	English
Journal	British Journal of Nutrition
Volume	94
Issue number	5
Pages (from-to)	720-726
Number of pages	7
ISSN	0007-1145
DOIs	https://doi.org/10.1079/BJN20051556
Publication status	Published - 2005

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10.1079/BJN20051556

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Tetens, I., Larsen, T. M., Bach Kristensen, M., Hels, O., Jensen, K. M., Morberg, C. M., Thomsen, A. D., Højgaard, L., & Henriksen, M. (2005). The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women. British Journal of Nutrition, 94(5), 720-726. https://doi.org/10.1079/BJN20051556

The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate : a radioisotope study in young women. / Tetens, Inge; Larsen, Tanja M.; Bach Kristensen, Mette et al.

In: British Journal of Nutrition, Vol. 94, No. 5, 2005, p. 720-726.

Research output: Contribution to journal › Journal article › Research › peer-review

Tetens, I, Larsen, TM, Bach Kristensen, M, Hels, O, Jensen, KM, Morberg, CM, Thomsen, AD, Højgaard, L & Henriksen, M 2005, 'The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women', British Journal of Nutrition, vol. 94, no. 5, pp. 720-726. https://doi.org/10.1079/BJN20051556

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