The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women

Inge Tetens, Tanja M. Larsen, Mette Bach Kristensen, Ole Hels, Kai Mikael Jensen, Cathrine M. Morberg, Agnete D. Thomsen, Liselotte Højgaard, Marianne Henriksen

    9 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftBritish Journal of Nutrition
    Vol/bind94
    Udgave nummer5
    Sider (fra-til)720-726
    Antal sider7
    ISSN0007-1145
    DOI
    StatusUdgivet - 2005

    Citationsformater