Originalsprog | Engelsk |
---|---|
Tidsskrift | British Journal of Nutrition |
Vol/bind | 94 |
Udgave nummer | 5 |
Sider (fra-til) | 720-726 |
Antal sider | 7 |
ISSN | 0007-1145 |
DOI | |
Status | Udgivet - 2005 |
The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women
Inge Tetens, Tanja M. Larsen, Mette Bach Kristensen, Ole Hels, Kai Mikael Jensen, Cathrine M. Morberg, Agnete D. Thomsen, Liselotte Højgaard, Marianne Henriksen