@article{c111d950a1c311ddb6ae000ea68e967b,
title = "The impact of sensory quality of pork on consumer preference",
keywords = "Former LIFE faculty, Consumer preference; Sensory; Pork; Tenderness; Flavour",
author = "Aaslyng, {Margit D.} and Marjatta Oksama and Olsen, {Eli V.} and Camilla Bejerholm and Maiken Baltzer and Grethe Andersen and Wender Bredie and Byrne, {Derek Victor} and Gorm Gabrielsen",
year = "2007",
doi = "10.1016/j.meatsci.2006.10.014",
language = "English",
volume = "76",
pages = "61--73",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "1",
}