The impact of sensory quality of pork on consumer preference

Margit D. Aaslyng; Marjatta Oksama; Eli V. Olsen; Camilla Bejerholm; Maiken Baltzer; Grethe Andersen; Wender Bredie; Derek Victor Byrne; Gorm Gabrielsen

doi:10.1016/j.meatsci.2006.10.014

The impact of sensory quality of pork on consumer preference

Margit D. Aaslyng, Marjatta Oksama, Eli V. Olsen, Camilla Bejerholm, Maiken Baltzer, Grethe Andersen, Wender Bredie, Derek Victor Byrne, Gorm Gabrielsen

60 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	76
Udgave nummer	1
Sider (fra-til)	61-73
Antal sider	13
ISSN	0309-1740
DOI	https://doi.org/10.1016/j.meatsci.2006.10.014
Status	Udgivet - 2007

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Det tidligere LIFE

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10.1016/j.meatsci.2006.10.014

Citationsformater

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title = "The impact of sensory quality of pork on consumer preference",

keywords = "Former LIFE faculty, Consumer preference; Sensory; Pork; Tenderness; Flavour",

author = "Aaslyng, {Margit D.} and Marjatta Oksama and Olsen, {Eli V.} and Camilla Bejerholm and Maiken Baltzer and Grethe Andersen and Wender Bredie and Byrne, {Derek Victor} and Gorm Gabrielsen",

year = "2007",

doi = "10.1016/j.meatsci.2006.10.014",

language = "English",

volume = "76",

pages = "61--73",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - The impact of sensory quality of pork on consumer preference

AU - Aaslyng, Margit D.

AU - Oksama, Marjatta

AU - Olsen, Eli V.

AU - Bejerholm, Camilla

AU - Baltzer, Maiken

AU - Andersen, Grethe

AU - Bredie, Wender

AU - Byrne, Derek Victor

AU - Gabrielsen, Gorm

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - Consumer preference; Sensory; Pork; Tenderness; Flavour

U2 - 10.1016/j.meatsci.2006.10.014

DO - 10.1016/j.meatsci.2006.10.014

M3 - Journal article

SN - 0309-1740

VL - 76

SP - 61

EP - 73

JO - Meat Science

JF - Meat Science

IS - 1

ER -