@article{3a4ba1c0a1c411ddb6ae000ea68e967b,
title = "The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores",
keywords = "Former LIFE faculty, bioavailability; haemoglobin; serum ferritin; meat-factor",
author = "Inge Tetens and Bendtsen, {Karen M} and Marianne Henriksen and Ersb{\o}ll, {Annette Kj{\ae}r} and Nils Milman",
year = "2007",
doi = "10.1007/s00394-007-0683-6",
language = "English",
volume = "46",
pages = "439--445",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer Medizin",
number = "8",
}