The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores

Inge Tetens, Karen M Bendtsen, Marianne Henriksen, Annette Kjær Ersbøll, Nils Milman

21 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Journal of Nutrition
Vol/bind	46
Udgave nummer	8
Sider (fra-til)	439-445
Antal sider	7
ISSN	1436-6207
DOI	https://doi.org/10.1007/s00394-007-0683-6
Status	Udgivet - 2007

Emneord

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title = "The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores",

keywords = "Former LIFE faculty, bioavailability; haemoglobin; serum ferritin; meat-factor",

author = "Inge Tetens and Bendtsen, {Karen M} and Marianne Henriksen and Ersb{\o}ll, {Annette Kj{\ae}r} and Nils Milman",

year = "2007",

doi = "10.1007/s00394-007-0683-6",

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pages = "439--445",

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T1 - The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores

AU - Tetens, Inge

AU - Bendtsen, Karen M

AU - Henriksen, Marianne

AU - Ersbøll, Annette Kjær

AU - Milman, Nils

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - bioavailability; haemoglobin; serum ferritin; meat-factor

U2 - 10.1007/s00394-007-0683-6

DO - 10.1007/s00394-007-0683-6

M3 - Journal article

C2 - 17982706

SN - 1436-6207

VL - 46

SP - 439

EP - 445

JO - European Journal of Nutrition

JF - European Journal of Nutrition

IS - 8

ER -