The EIAA model: methodology, definitions and model outline

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Original language	English

Place of Publication	Copenhagen
Publisher	Institute of Food and Resource Economics, University of Copenhagen
Number of pages	75
ISBN (Print)	978-87-92087-84-3
ISBN (Electronic)	978-87-92087-86-7
Publication status	Published - 2009

Series	Institute of Food and Resource Economics / Report
Number	200

Access to Document

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title = "The EIAA model: methodology, definitions and model outline",

author = "Frost, {Hans Staby} and Andersen, {Jesper Levring} and Hoff, {Ayoe Gry} and Th{\o}gersen, {Thomas Talund}",

year = "2009",

language = "English",

isbn = "978-87-92087-84-3",

series = "Institute of Food and Resource Economics / Report",

publisher = "Institute of Food and Resource Economics, University of Copenhagen",

number = "200",

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AU - Frost, Hans Staby

AU - Andersen, Jesper Levring

AU - Hoff, Ayoe Gry

AU - Thøgersen, Thomas Talund

PY - 2009

Y1 - 2009

M3 - Report

SN - 978-87-92087-84-3

T3 - Institute of Food and Resource Economics / Report

BT - The EIAA model

PB - Institute of Food and Resource Economics, University of Copenhagen

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