The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower

K. Grevsen; J. E. Olesen; B. Veierskov

The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower

K. Grevsen, J. E. Olesen, B. Veierskov

11 Citations (Scopus)

Original language	English
Journal	J HORTIC SCI BIOTECH
Volume	78
Issue number	5
Pages (from-to)	s.638-646
Publication status	Published - 2003

Cite this

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title = "The effects of temperature and plant developmental stage on the occurrence of the curd quality defects {"}bracting{"} and {"}riciness{"} in cauliflower",

author = "K. Grevsen and Olesen, {J. E.} and B. Veierskov",

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T1 - The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower

AU - Grevsen, K.

AU - Olesen, J. E.

AU - Veierskov, B.

N1 - Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'ikke modtaget'

PY - 2003

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SP - s.638-646

JO - J HORTIC SCI BIOTECH

JF - J HORTIC SCI BIOTECH

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