The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower

K. Grevsen; J. E. Olesen; B. Veierskov

The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower

K. Grevsen, J. E. Olesen, B. Veierskov

11 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	J HORTIC SCI BIOTECH
Vol/bind	78
Udgave nummer	5
Sider (fra-til)	s.638-646
Status	Udgivet - 2003

Citationsformater

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author = "K. Grevsen and Olesen, {J. E.} and B. Veierskov",

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T1 - The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower

AU - Grevsen, K.

AU - Olesen, J. E.

AU - Veierskov, B.

N1 - Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'ikke modtaget'

PY - 2003

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SP - s.638-646

JO - J HORTIC SCI BIOTECH

JF - J HORTIC SCI BIOTECH

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