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The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein
Glykeria Koutina, Colin A. Ray,
Rene Lametsch
,
Richard Ipsen
11
Citations (Scopus)
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Dive into the research topics of 'The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein'. Together they form a unique fingerprint.
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Agriculture & Biology
whey protein
77%
alginates
75%
stomach
58%
digestion
53%
in vitro digestibility
42%
trichloroacetic acid precipitation
30%
lactoglobulins
28%
peptides
24%
proteins
24%
in vitro digestion
22%
zeta potential
20%
pepsin
19%
liquid chromatography
18%
polyacrylamide
17%
electrophoresis
15%
mass spectrometry
15%
sodium
13%
molecular weight
10%
Medicine & Life Sciences
Whey Proteins
100%
Alginates
82%
Digestion
64%
Stomach
51%
In Vitro Techniques
31%
Proteins
26%
Lactoglobulins
26%
polyacrylamide
25%
Trichloroacetic Acid
24%
Peptides
22%
Pepsin A
21%
Liquid Chromatography
18%
Electrophoresis
16%
Mass Spectrometry
16%
Sodium
14%