The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

Glykeria Koutina, Colin A. Ray, Rene Lametsch, Richard Ipsen

11 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	77
Sider (fra-til)	10-18
Antal sider	9
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2017.09.001
Status	Udgivet - feb. 2018

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title = "The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein",

author = "Glykeria Koutina and Ray, {Colin A.} and Rene Lametsch and Richard Ipsen",

year = "2018",

month = feb,

doi = "10.1016/j.idairyj.2017.09.001",

language = "English",

volume = "77",

pages = "10--18",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

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TY - JOUR

T1 - The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

AU - Koutina, Glykeria

AU - Ray, Colin A.

AU - Lametsch, Rene

AU - Ipsen, Richard

PY - 2018/2

Y1 - 2018/2

U2 - 10.1016/j.idairyj.2017.09.001

DO - 10.1016/j.idairyj.2017.09.001

M3 - Journal article

SN - 0958-6946

VL - 77

SP - 10

EP - 18

JO - International Dairy Journal

JF - International Dairy Journal

ER -