The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae

E. Holm Hansen; P. Nissen; P. Sommer; J. C. Nielsen; N. Arneborg

The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae

E. Holm Hansen, P. Nissen, P. Sommer, J. C. Nielsen, N. Arneborg

125 Citations (Scopus)

Original language	English
Journal	Journal of Applied Microbiology
Volume	91
Pages (from-to)	541-547
Number of pages	7
ISSN	1364-5072
Publication status	Published - 2001

Cite this

@article{a36fb920a1ba11ddb6ae000ea68e967b,

title = "The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae",

author = "{Holm Hansen}, E. and P. Nissen and P. Sommer and Nielsen, {J. C.} and N. Arneborg",

year = "2001",

language = "English",

volume = "91",

pages = "541--547",

journal = "Journal of Applied Microbiology",

issn = "1364-5072",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae

AU - Holm Hansen, E.

AU - Nissen, P.

AU - Sommer, P.

AU - Nielsen, J. C.

AU - Arneborg, N.

PY - 2001

Y1 - 2001

M3 - Journal article

SN - 1364-5072

VL - 91

SP - 541

EP - 547

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

ER -