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The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial
Olga Castañer, Montserrat Fitó, M Carmen López-Sabater, Henrik E Poulsen, Kristiina Nyyssönen, Helmut Schröder, Jukka T Salonen, Karina De la Torre-Carbot, Hans-Franz Zunft, Rafael De la Torre, Hans Bäumler, Antonio V Gaddi, Guillermo T Saez, Marta Tomás, Maria-Isabel Covas, for the EUROLIVE Study Group, Helmut Schröder