The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaCl

Kathrine Holmgaard Bak, Gunilla Karin Lindahl, Anders H Karlsson, Elsa Lloret, Pere Gou, Jacint Arnau, Vibeke Orlien

10 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology