The ¤degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin

A. Blennow; A. M. Bay-Smidt; B. Wischmann; C. E. Olsen; B. Lindberg Møller

The ¤degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin

A. Blennow, A. M. Bay-Smidt, B. Wischmann, C. E. Olsen, B. Lindberg Møller

113 Citations (Scopus)

Original language	English
Journal	Carbohydrate Research
Volume	307
Pages (from-to)	45-54
Number of pages	11
ISSN	0008-6215
Publication status	Published - 1998

Cite this

@article{61f6edd0a1b811ddb6ae000ea68e967b,

title = "The ¤degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin",

author = "A. Blennow and Bay-Smidt, {A. M.} and B. Wischmann and Olsen, {C. E.} and {Lindberg M{\o}ller}, B.",

year = "1998",

language = "English",

volume = "307",

pages = "45--54",

journal = "Carbohydrate Research",

issn = "0008-6215",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - The ¤degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin

AU - Blennow, A.

AU - Bay-Smidt, A. M.

AU - Wischmann, B.

AU - Olsen, C. E.

AU - Lindberg Møller, B.

PY - 1998

Y1 - 1998

M3 - Journal article

SN - 0008-6215

VL - 307

SP - 45

EP - 54

JO - Carbohydrate Research

JF - Carbohydrate Research

ER -