Keyphrases
Acute Effects
100%
Dietary Carbohydrates
100%
Randomized Trial
100%
Non-esterified Fatty Acids
100%
Postprandial Response
100%
Triglycerides
100%
Type 2 Diabetes Mellitus (T2DM)
85%
Carbohydrates
85%
Diabetes Diet
57%
Breakfast
42%
High Protein
42%
Lunch
42%
High-protein Diet
28%
Area under the Curve
28%
Acid Suppression
14%
Opposite Effects
14%
Trial Registration
14%
Consecutive Days
14%
Breakfast Meal
14%
Lunch Meal
14%
Randomized Crossover Study
14%
Cardiovascular Disease
14%
E-energy
14%
Risk Factors
14%
Cardiovascular Mortality
14%
Serum Triglycerides
14%
Hemoglobin A1c (HbA1c)
14%
Washout Period
14%
Insulin Action
14%
Cardiovascular Risk
14%
Medicine and Dentistry
Triacylglycerol
100%
Carbohydrate Diet
100%
Fatty Acid
100%
Maturity Onset Diabetes of the Young
85%
Diabetes
57%
Cardiovascular Disease
28%
Protein Diet
28%
Drug Therapy
14%
Body Mass Index
14%
Agricultural and Biological Sciences
Dietary Carbohydrate
100%
Fatty Acid
100%
Acute Effects
100%
Triglyceride
100%
Cardiovascular System
28%
High Protein Diet
28%
Cross-over Studies
14%
Body Mass Index
14%
Risk Factor
14%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
100%
Triacylglycerol
100%
Non Insulin Dependent Diabetes Mellitus
85%
Cardiovascular Disease
28%
Pharmacotherapy
14%