Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

A. G. de O. Sartori; G. R. Sampaio; D. H. M. Bastos; M. H. F. Spoto; L. H. Skibsted; M. A. B. Regitano d'Arce

doi:10.3989/gya.0114181

Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

A. G. de O. Sartori, G. R. Sampaio, D. H. M. Bastos, M. H. F. Spoto, L. H. Skibsted, M. A. B. Regitano d'Arce

2 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Grasas y Aceites
Vol/bind	69
Udgave nummer	4
Sider (fra-til)	1-10
ISSN	0017-3495
DOI	https://doi.org/10.3989/gya.0114181
Status	Udgivet - 1 okt. 2018

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10.3989/gya.0114181

2369Forlagets udgivne version, 878 KBLicens: CC BY

Citationsformater

@article{9e697843a20d484dac95b2d8a9ea2273,

title = "Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration",

keywords = "ESR, Free radicals, Lipid oxidation, Nuts, Spin trapping",

author = "Sartori, {A. G. de O.} and Sampaio, {G. R.} and Bastos, {D. H. M.} and Spoto, {M. H. F.} and Skibsted, {L. H.} and {Regitano d'Arce}, {M. A. B.}",

year = "2018",

month = oct,

day = "1",

doi = "10.3989/gya.0114181",

language = "English",

volume = "69",

pages = "1--10",

journal = "Grasas y Aceites",

issn = "0017-3495",

publisher = "Consejo Superior de Investigaciones Cientificas (C S I C) * Departamento de Publicaciones",

number = "4",

}

TY - JOUR

T1 - Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

AU - Sartori, A. G. de O.

AU - Sampaio, G. R.

AU - Bastos, D. H. M.

AU - Spoto, M. H. F.

AU - Skibsted, L. H.

AU - Regitano d'Arce, M. A. B.

PY - 2018/10/1

Y1 - 2018/10/1

KW - ESR

KW - Free radicals

KW - Lipid oxidation

KW - Nuts

KW - Spin trapping

U2 - 10.3989/gya.0114181

DO - 10.3989/gya.0114181

M3 - Journal article

SN - 0017-3495

VL - 69

SP - 1

EP - 10

JO - Grasas y Aceites

JF - Grasas y Aceites

IS - 4

ER -

Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

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