Technology of fermented dairy products

Original language	English
Title of host publication	Sino-european traditional fermentation food symposium
Number of pages	1
Publication date	2008
Pages	56
Publication status	Published - 2008
Event	Sino-European Traditional Fermentation Food Symposium - Wuhan, China Duration: 3 Nov 2008 → 7 Nov 2008

Conference	Sino-European Traditional Fermentation Food Symposium
Country/Territory	China
City	Wuhan
Period	03/11/2008 → 07/11/2008

Cite this

@inbook{21d7c360bb0211ddae57000ea68e967b,

title = "Technology of fermented dairy products",

author = "Ipsen, {Richard Holstein}",

year = "2008",

language = "English",

pages = "56",

booktitle = "Sino-european traditional fermentation food symposium",

note = "Sino-European Traditional Fermentation Food Symposium ; Conference date: 03-11-2008 Through 07-11-2008",

}