Technology of fermented dairy products

Originalsprog	Engelsk
Titel	Sino-european traditional fermentation food symposium
Antal sider	1
Publikationsdato	2008
Sider	56
Status	Udgivet - 2008
Begivenhed	Sino-European Traditional Fermentation Food Symposium - Wuhan, Kina Varighed: 3 nov. 2008 → 7 nov. 2008

Konference	Sino-European Traditional Fermentation Food Symposium
Land/Område	Kina
By	Wuhan
Periode	03/11/2008 → 07/11/2008

Citationsformater

@inbook{21d7c360bb0211ddae57000ea68e967b,

title = "Technology of fermented dairy products",

author = "Ipsen, {Richard Holstein}",

year = "2008",

language = "English",

pages = "56",

booktitle = "Sino-european traditional fermentation food symposium",

note = "Sino-European Traditional Fermentation Food Symposium ; Conference date: 03-11-2008 Through 07-11-2008",

}