Medicine & Life Sciences
Cultured Milk Products
100%
Lactobacillales
78%
Fermentation
65%
Yeasts
50%
Ghana
30%
Saccharomyces cerevisiae
22%
ribosomal RNA 26S
22%
Weissella
21%
Lactobacillus helveticus
20%
Geotrichum
20%
Leuconostoc mesenteroides
20%
Lactobacillus fermentum
19%
Lactococcus
19%
Candida tropicalis
17%
Lactobacillus plantarum
17%
Yogurt
17%
Candida parapsilosis
16%
Enterococcus faecium
16%
Pichia
15%
Western Africa
15%
Enterococcus
14%
Multiplex Polymerase Chain Reaction
13%
rRNA Genes
12%
16S Ribosomal RNA
12%
Candida
12%
Milk
11%
Carbohydrates
10%
Diet
8%
Polymerase Chain Reaction
7%
Agriculture & Biology
fermented milk
75%
dairy products
59%
lactic acid bacteria
57%
fermentation
43%
yeasts
40%
Pichia kudriavzevii
39%
Ghana
28%
Galactomyces geotrichum
21%
Saccharomyces cerevisiae
20%
Weissella confusa
19%
Candida rugosa
18%
Candida parapsilosis
17%
Lactobacillus helveticus
16%
Lactobacillus fermentum
16%
Leuconostoc mesenteroides
16%
Candida tropicalis
16%
Lactococcus
15%
Enterococcus faecium
14%
starter cultures
13%
yogurt
13%
raw milk
13%
Enterococcus
13%
Lactobacillus plantarum
13%
Western Africa
13%
towns
12%
ribosomal RNA
8%
carbohydrates
8%
microorganisms
8%
diet
6%
testing
4%
genes
4%
methodology
3%