Taste - a gastrophycical perspective

Mathias Porsmose Clausen, Morten Christensen, Ole G. Mouritsen

Original language	English
Journal	International Journal of Food Design
Volume	3
Issue number	2
Pages (from-to)	157
Number of pages	1
ISSN	2056-6522
DOIs	https://doi.org/10.1386/ijfd.3.2.151_7
Publication status	Published - 2018

Access to Document

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title = "Taste - a gastrophycical perspective",

author = "Clausen, {Mathias Porsmose} and Morten Christensen and Mouritsen, {Ole G.}",

year = "2018",

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language = "English",

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journal = "International Journal of Food Design",

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T1 - Taste - a gastrophycical perspective

AU - Clausen, Mathias Porsmose

AU - Christensen, Morten

AU - Mouritsen, Ole G.

PY - 2018

Y1 - 2018

U2 - 10.1386/ijfd.3.2.151_7

DO - 10.1386/ijfd.3.2.151_7

M3 - Conference abstract in journal

SN - 2056-6522

VL - 3

SP - 157

JO - International Journal of Food Design

JF - International Journal of Food Design

IS - 2

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