Taste - a gastrophycical perspective

Mathias Porsmose Clausen, Morten Christensen, Ole G. Mouritsen

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Design
Vol/bind	3
Udgave nummer	2
Sider (fra-til)	157
Antal sider	1
ISSN	2056-6522
DOI	https://doi.org/10.1386/ijfd.3.2.151_7
Status	Udgivet - 2018

Adgang til dokumentet

@article{f3a49cf6e67045ffbefa47b697b904f5,

title = "Taste - a gastrophycical perspective",

author = "Clausen, {Mathias Porsmose} and Morten Christensen and Mouritsen, {Ole G.}",

year = "2018",

doi = "10.1386/ijfd.3.2.151_7",

language = "English",

volume = "3",

pages = "157",

journal = "International Journal of Food Design",

issn = "2056-6522",

publisher = "Intellect Ltd.",

number = "2",

}

TY - ABST

T1 - Taste - a gastrophycical perspective

AU - Clausen, Mathias Porsmose

AU - Christensen, Morten

AU - Mouritsen, Ole G.

PY - 2018

Y1 - 2018

U2 - 10.1386/ijfd.3.2.151_7

DO - 10.1386/ijfd.3.2.151_7

M3 - Conference abstract in journal

SN - 2056-6522

VL - 3

SP - 157

JO - International Journal of Food Design

JF - International Journal of Food Design

IS - 2

ER -