Systemic stiffening of mouse tail tendon is related to dietary advanced glycation end products but not high-fat diet or cholesterol
Christian Eriksen, R B Svensson, J Scheijen, Anne Mette Fisker Hag, C Schalkwijk, S F E Praet, Peter Schjerling, Michael Kjær, Stig Peter Magnusson, Christian Couppé
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