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Swiss-type cheeses (propionic acid cheeses)
Katja Hartmann*, Elisabeth Eugster-Meier, Marie Therese Fröhlich-Wyder, Ernst Jakob, Daniel Wechsler, Ylva Ardö, Eva Maria Düsterhöft, Wim Engels, Thom Huppertz, Erica R. Hynes, Maria Cristina Perotti, Carina V. Bergamini
*Corresponding author for this work