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Swedish consumers' cognitive approaches to nutrition claims and health claims
Eva Svederberg,
Karin Wendin
7
Citations (Scopus)
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Agriculture & Biology
consumer preferences
27%
food labeling
32%
food law
32%
foods
59%
health claims
100%
interviews
22%
methodology
6%
nutrition
54%
testing
9%
Medicine & Life Sciences
Family Health
15%
Food
48%
Food Legislation
23%
Health
33%
Interviews
9%
Thinking
13%