Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Sustainable Proteins? Values Related to Insects in Food Systems
Christian Gamborg
,
Mickey Gjerris
, Helena Röcklinsberg
Section for Environment and Natural Resources
Section for Consumption, Bioethics and Governance
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Sustainable Proteins? Values Related to Insects in Food Systems'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Food Systems
100%
Feed Ingredients
50%
Large-scale Production
50%
Agricultural Production
50%
Vertebrates
50%
Production System
50%
Livestock Production
50%
Food Ingredients
50%
Livestock
50%
Animal Protein
50%
Production Methods
50%
Radical Change
50%
Nature Preservation
50%
Farmed Insects
50%
Agricultural and Biological Sciences
Animal Proteins
100%
Farm Animal
100%
Livestock Production
100%
Feeds
100%
Food Science
Food systems
100%
Food Ingredient
50%
Animal Protein
50%
Veterinary Science and Veterinary Medicine
Farm Animal
100%