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Sustainable fruit consumption: the influence of color, shape and damage on consumer sensory perception and liking of different apples
Anne Normann, Magnus Röding,
Karin Wendin
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Corresponding author for this work
4
Citations (Scopus)
15
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Dive into the research topics of 'Sustainable fruit consumption: the influence of color, shape and damage on consumer sensory perception and liking of different apples'. Together they form a unique fingerprint.
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Keyphrases
Consumer Sensory Perception
100%
Fruit Consumption
100%
Apple
100%
Liking
50%
Food Waste
33%
Supply Chain
16%
Factorial Design
16%
Sustainable Food Production
16%
Negative Effects
16%
Consumer Liking
16%
Texture Attributes
16%
Sensory Attributes
16%
Sweet
16%
Bitter
16%
Developed Countries
16%
Flavor Attributes
16%
Sensory Perception
16%
Visual Appearance
16%
Human Consumption
16%
Food Science
Fruit Consumption
100%
Food Waste
100%
Consumer Sensory Perception
100%
Sensation
50%
Texture Attributes
50%
Bitter Taste
50%
Consumer Liking
50%
Sensory Attributes
50%