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Sustainable food production in a temperate climate – a case study analysis of the nutritional yield in a peri-urban food forest
Josefine Lærke Skrøder Nytofte,
Christian Bugge Henriksen
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Corresponding author for this work
Section for Crop Sciences
1
Citation (Scopus)
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Dive into the research topics of 'Sustainable food production in a temperate climate – a case study analysis of the nutritional yield in a peri-urban food forest'. Together they form a unique fingerprint.
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Keyphrases
Sustainable Food Production
100%
Urban Food Forest
100%
Temperate Climate
100%
Case Study Analysis
100%
Food Forests
100%
Peri-urban
100%
Nutrient Yield
100%
Carbohydrates
57%
Food Security
42%
Annual Yield
28%
Food Production
28%
Production Potential
28%
Species Composition
14%
Carbohydrate-rich Diet
14%
Energy Content
14%
Laboratory Measurements
14%
Actual nutrition
14%
Food Supply
14%
Scotland
14%
Main Components
14%
Low Production
14%
G Protein
14%
Macronutrient Content
14%
Food Production Systems
14%
Legume Trees
14%
Malnutrition
14%
Supply Capacity
14%
Food Science
Macronutrient Content
33%
Tree Nut
33%