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Sustainable food production in a temperate climate – a case study analysis of the nutritional yield in a peri-urban food forest
Josefine Lærke Skrøder Nytofte,
Christian Bugge Henriksen
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Alfabetisk
Geo- og miljøvidenskab
temperate climate
100%
food production
87%
food
56%
fat
46%
carbohydrate
45%
protein
33%
food security
28%
analysis
21%
polyculture
13%
malnutrition
12%
periurban area
12%
nut
11%
food supply
10%
production system
9%
garden
9%
energy
8%
forestry
8%
diet
8%
crop
6%
laboratory
4%
Landbrug og biologi
temperate zones
90%
food production
82%
case studies
70%
carbohydrates
35%
food security
30%
lipids
27%
proteins
17%
nut trees
16%
polyculture (aquaculture)
14%
malnutrition
11%
Scotland
11%
energy content
10%
urban areas
10%
forestry
10%
gardens
9%
production technology
8%
legumes
8%
species diversity
8%
energy
6%
crops
5%
diet
5%