Supplementation of broiler diets with retinol acetate, beta-carotene or canthaxanthin: effect on vitamin status and oxidative status of broilers in vivo and on meat stability

S. Krogh Jensen, C. Jensen, K. Jakobsen, R. M. Engberg, J. O. Andersen, C. Lauridsen, P. Sørensen, L. H. Skibsted, G. Bertelsen

    66 Citations (Scopus)
    Original languageEnglish
    JournalActa Agriculturae Scandinavica. Section A. Animal Science
    Volume48
    Pages (from-to)28-37
    Number of pages10
    ISSN0906-4702
    Publication statusPublished - 1998

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