Supplementation of broiler diets with retinol acetate, beta-carotene or canthaxanthin: effect on vitamin status and oxidative status of broilers in vivo and on meat stability

S. Krogh Jensen, C. Jensen, K. Jakobsen, R. M. Engberg, J. O. Andersen, C. Lauridsen, P. Sørensen, L. H. Skibsted, G. Bertelsen

    66 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftActa Agriculturae Scandinavica. Section A. Animal Science
    Vol/bind48
    Sider (fra-til)28-37
    Antal sider10
    ISSN0906-4702
    StatusUdgivet - 1998

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