Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

Stine K. Veno, Christian S. Bork, Marianne U. Jakobsen, Søren Lundbye-Christensen, Flemming W. Bach, Peter L. McLennan, Anne Tjønneland, Erik B. Schmidt, Kim Overvad

2 Citations (Scopus)
54 Downloads (Pure)

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Agriculture & Biology

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