Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

Stine K. Veno; Christian S. Bork; Marianne U. Jakobsen; Søren Lundbye-Christensen; Flemming W. Bach; Peter L. McLennan; Anne Tjønneland; Erik B. Schmidt; Kim Overvad

doi:10.3390/nu10111648

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

Stine K. Veno, Christian S. Bork, Marianne U. Jakobsen, Søren Lundbye-Christensen, Flemming W. Bach, Peter L. McLennan, Anne Tjønneland, Erik B. Schmidt, Kim Overvad

Section of Environmental Health

2 Citations (Scopus)

54 Downloads (Pure)

Original language	English
Journal	Nutrients
Volume	10
Issue number	11
ISSN	2072-6643
DOIs	https://doi.org/10.3390/nu10111648
Publication status	Published - 3 Nov 2018

Keywords

ischemic stroke
TOAST classification
substitution models
cohort studies
diet
fish
meat
poultry

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3390/nu10111648Licence: CC BY

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic StrokeFinal published version, 1.41 MBLicence: CC BY

Cite this

@article{11eb3f960fef423fadc824fbe781ed4f,

title = "Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke",

keywords = "ischemic stroke, TOAST classification, substitution models, cohort studies, diet, fish, meat, poultry",

author = "Veno, {Stine K.} and Bork, {Christian S.} and Jakobsen, {Marianne U.} and S{\o}ren Lundbye-Christensen and Bach, {Flemming W.} and McLennan, {Peter L.} and Anne Tj{\o}nneland and Schmidt, {Erik B.} and Kim Overvad",

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day = "3",

doi = "10.3390/nu10111648",

language = "English",

volume = "10",

journal = "Nutrients",

issn = "2072-6643",

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TY - JOUR

T1 - Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

AU - Veno, Stine K.

AU - Bork, Christian S.

AU - Jakobsen, Marianne U.

AU - Lundbye-Christensen, Søren

AU - Bach, Flemming W.

AU - McLennan, Peter L.

AU - Tjønneland, Anne

AU - Schmidt, Erik B.

AU - Overvad, Kim

PY - 2018/11/3

Y1 - 2018/11/3

KW - ischemic stroke

KW - TOAST classification

KW - substitution models

KW - cohort studies

KW - diet

KW - fish

KW - meat

KW - poultry

U2 - 10.3390/nu10111648

DO - 10.3390/nu10111648

M3 - Journal article

C2 - 30400285

SN - 2072-6643

VL - 10

JO - Nutrients

JF - Nutrients

IS - 11

ER -

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

Keywords

UN SDGs

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