Structure Formation In Yogurt: Rheology And Microstructure

    Original languageEnglish
    Title of host publicationIkke angivet
    Number of pages9
    PublisherInternational Dairy Federation
    Publication date2003
    Edition2003
    Pages224-232
    Publication statusPublished - 2003
    EventFermented milk -
    Duration: 29 Nov 2010 → …

    Conference

    ConferenceFermented milk
    Period29/11/2010 → …

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