Structure Formation In Yogurt: Rheology And Microstructure

R. Ipsen

Structure Formation In Yogurt: Rheology And Microstructure

Originalsprog	Engelsk
Titel	Ikke angivet
Antal sider	9
Forlag	International Dairy Federation
Publikationsdato	2003
Udgave	2003
Sider	224-232
Status	Udgivet - 2003
Begivenhed	Fermented milk - Varighed: 29 nov. 2010 → …

Konference

Konference	Fermented milk
Periode	29/11/2010 → …

Citationsformater

@inproceedings{a266e9c0a1bc11ddb6ae000ea68e967b,

title = "Structure Formation In Yogurt: Rheology And Microstructure",

author = "R. Ipsen",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriomr{\aa}det\''; Fermented milk ; Conference date: 29-11-2010",

year = "2003",

language = "English",

pages = "224--232",

booktitle = "Ikke angivet",

publisher = "International Dairy Federation",

address = "Belgium",

edition = "2003",

}

TY - GEN

T1 - Structure Formation In Yogurt: Rheology And Microstructure

AU - Ipsen, R.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriområdet\''

PY - 2003

Y1 - 2003

M3 - Article in proceedings

SP - 224

EP - 232

BT - Ikke angivet

PB - International Dairy Federation

T2 - Fermented milk

Y2 - 29 November 2010

ER -