Structural differences between rye and wheat bread but not total fiber content may explain the lower postprandial insulin response to rye bread

K.S. Juntunen; D.E. Laaksonen; K. Aitio; L.K. Niskanen; J.J. Holst; K.E. Savolainen; K.H. Liukkonen; K.S. Poutanen; H.M. Mykkänen

Structural differences between rye and wheat bread but not total fiber content may explain the lower postprandial insulin response to rye bread

K.S. Juntunen, D.E. Laaksonen, K. Aitio, L.K. Niskanen, J.J. Holst, K.E. Savolainen, K.H. Liukkonen, K.S. Poutanen, H.M. Mykkänen

Endocrinology and Metabolism

156 Citations (Scopus)

Original language	English
Journal	Am. J. Clin. Nutr.
Issue number	78
Pages (from-to)	957-964
Publication status	Published - 2003

Cite this

@article{17c6fb1074c411dbbee902004c4f4f50,

title = "Structural differences between rye and wheat bread but not total fiber content may explain the lower postprandial insulin response to rye bread",

author = "K.S. Juntunen and D.E. Laaksonen and K. Aitio and L.K. Niskanen and J.J. Holst and K.E. Savolainen and K.H. Liukkonen and K.S. Poutanen and H.M. Mykk{\"a}nen",

year = "2003",

language = "English",

pages = "957--964",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

number = "78",

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TY - JOUR

T1 - Structural differences between rye and wheat bread but not total fiber content may explain the lower postprandial insulin response to rye bread

AU - Juntunen, K.S.

AU - Laaksonen, D.E.

AU - Aitio, K.

AU - Niskanen, L.K.

AU - Holst, J.J.

AU - Savolainen, K.E.

AU - Liukkonen, K.H.

AU - Poutanen, K.S.

AU - Mykkänen, H.M.

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0002-9165

SP - 957

EP - 964

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 78

ER -