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Structural design of natural plant-based foods to promote nutritional quality
Sandy Van Buggenhout, Lilia Ahrné, Marie Alminger, Anna Andrys, Mia Benjamin, Lucy Bialek, Graham Cleaver, Ines Colle, Maud Langton, Elvira Larqué, Lien Lemmens, Anders Löfgren, Patricia Lopez-Sanchez, Francisca Pérez-Llamas, Rebeca Martínez-Tomás, Jim Robertson, Sebastian Schalow, Cecilia Svelander, Nikolaus Wellner, Marc Hendrickx*
*Corresponding author for this work