Structural characteristics of the pork value chain: National Report - Denmark

Steen Erik Navrbjerg

Structural characteristics of the pork value chain: National Report - Denmark

Employment Relations Research Centre

Abstract

A description of the Danish pork meat value chain and the impact changes over the last 20 years have had on employment and labour conditions

Translated title of the contribution	Strukturelle karakteristika ved svine værdikæden: National rapport for Danmark
Original language	English
Publication date	24 Dec 2018
Number of pages	22
Publication status	Published - 24 Dec 2018

Keywords

Faculty of Social Sciences

Cite this

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title = "Structural characteristics of the pork value chain: National Report - Denmark ",

abstract = "A description of the Danish pork meat value chain and the impact changes over the last 20 years have had on employment and labour conditions",

keywords = "Faculty of Social Sciences, arbejdsmarked, den danske model, v{\ae}rdik{\ae}der, svin",

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AB - A description of the Danish pork meat value chain and the impact changes over the last 20 years have had on employment and labour conditions

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KW - værdikæder

KW - svin

M3 - Memorandum contribution

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Structural characteristics of the pork value chain: National Report - Denmark

Abstract

Keywords

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