Storage characteristics of sous vide cooked roast beef

45 Citations (Scopus)

Original language	English
Journal	International Journal of Food Science and Technology
Volume	30
Pages (from-to)	365-378
Number of pages	14
ISSN	0950-5423
Publication status	Published - 1995

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@article{3cdc7d1a1cca48f59204f972ac376fba,

title = "Storage characteristics of sous vide cooked roast beef",

author = "Hansen, {Tina B.} and Susanne Kn{\o}chel and Dorte Juncher and Grete Bertelsen",

year = "1995",

language = "English",

volume = "30",

pages = "365--378",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Wiley-Blackwell",

}