Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin

13 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	48
Issue number	8
Pages (from-to)	3086-3089
Number of pages	4
ISSN	0021-8561
Publication status	Published - 2000

Cite this

@article{e96169c0a1b911ddb6ae000ea68e967b,

title = "Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin",

author = "K. Olsen and J. Otte and Skibsted, {L. H.}",

year = "2000",

language = "English",

volume = "48",

pages = "3086--3089",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "8",

}