Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Agricultural and Food Chemistry |
Vol/bind | 48 |
Udgave nummer | 8 |
Sider (fra-til) | 3086-3089 |
Antal sider | 4 |
ISSN | 0021-8561 |
Status | Udgivet - 2000 |
Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin
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(Scopus)